Tuesday, September 3, 2013

Yeasted Vanilla Cake

white chocolate frozen yogurt, bennett blueberries, IBA caramel indian brown ale
This is the dinner from our most recent Dinner and a Workshop with Hari Cameron and his team at a(muse) in Rehoboth Beach, DE. The collaborative process allows for ideas to be connected and combinations to be explored. All beverage pairings were beers from Dogfish Head. These are seriously delicious brews. You may not get to taste our food but you should definitely seek out these beers.

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